We met up with Kate and her Korean friend, Dana. Not long after, Matt and Adalet also arrived from Gumi so we headed up to meet with Katy and Danny at their place. Once the bags were dropped off, we had a very jealous nosey around their apartment (large, with a bedroom, dining table, 2 sofas - the list goes on) we headed back downtown for some lunch and to do some shopping. We sampled some Korean street food, mainly tteokbokki (a spicy ricecake stew) and some seafood. The girls went shopping and the boys went to play pool!
We met up with some other Andongians and all went for 'shabu shabu'. This was my first time eating shabu shabu so I was slightly nervous but I loved it. Firstly, you cook some beef strips in some spicy red stew in a large pan in the centre of the table and have that with some side dishes. When this is finished, you get cooked rice and dry it up with the remaining sauce to make some super tasty rice. Washed down with some beer and its a damn fine meal.
Corey, Paul and Matt did not have a bed for the night so we spent some time browsing local hotels to find a cheap bed for them. Now, in Korea, there are normal hotels and love motels. Love motels are generally a lot more modern and have great amenities and are cheap but you will find business cards all around the place advertising Korean girls and it all feels a bit seedy. Apparently, they are used both by young Korean couples who live at home with their parents and business men with their lady friends. Anyway, we found them a 'nice' hotel downtown and headed out for drinks.
And it was off to a Western bar in the new town area of Andong, complete with Red Indian wooden statues outside and millions of bottle stuck in the roof and walls lit up by lights. You also get a very tall beaker of beer with its own tap at the bottom so you can pour your own pints at your table. Genius.
However, it was not to be a late night as we had a 5K to run in the morning at 9am. Koreans love to exercise and on any given weekend in Korea, there will be Koreans running 5Ks, 10Ks, half marathons and marathons. So, we all gathered at 8.30am at the race track and were surprised by the number of people and preparation they had gone to. You even walked into the track with a live band playing 'Eye of the Tiger'. It doesn't get much better than that.
Obviously the cape assists with running speed but am sure you are disqualified if your feet leave the ground.
Prior to the race, there is an en- mass warm up session and we were the star attractions! A group of Koreans next to us were so impressed that Westerners can run (i.e. we are not all fat and lazy) that they kept getting their photos taken next to us and wanting to join us. Matt was a particular favourite and when to race time, he was dragged off to the front by a crazy Korean lady. And it worked, he came in 9th place in the 5k finishing in 19 minutes! Not bad for someone who was severely hungover. I did not too bad, especially as I had not been running for 6 months, and completed the race in 27 minutes.
After the race there was a huge area of free food, BBQs were set up and people crowded round them tucking into the tasty treats. And our friendly Korean omma (mum) was quick at hand, bring us plates of food and even feeding us with chopsticks. She was amazing!
The cuteness of Korean kids never fails to make my heart melt. Twins in matching pink fluffy coats being fed noodles on chopsticks by their parents.
In the afternoon, we explored around Andong fish market and ate some Jimdak (spicy chicken stew with potatoes, carrots and rice noodles) which is now my second favourite Korean food. It was in a cool little upstairs Korean restaurant and we got a little room all to ourselves. There was graffiti written all over the walls, even some in English.
Jimdak restaurant.
But the good times had to come to an end and we trooped back to the bus station for the long ride home.
NB. Andong was where I saw my first 'dog' restaurant and there appeared to be quite a few in the area surrounding Katy and Danny's flat. This is quite common in Korea, unlike the UK, to have all restaurants/shops/cafes of one kind in the same area. They feel that they are more likely to get business and share business if they are all together. Anyway, eating dog is still practiced in Korea but fewer and fewer people are proud of this and many young people do not like this practice.